The Well Seasoned Librarian Season 14, Episode 7.
Louiie Victa is a chef, recipe developer, food photographer and stylist based in Las Vegas. She specializes in cookbook, commercial and editorial food and beverage photography.
How I Got My Job: Being a Professional Recipe Developer and Food Photographer
Louiie Victa went from line cook to multi-hyphenate food creator — and entrepreneur
by Morgan Goldberg Sep 22, 2023, 1:15pm EDT
Food And Loathing
Al's guest is chef-turned-photographer and taste-tester Louiie Victa, who talks about her new book for Eater.com: "Eater: 100 Essential Restaurant Recipes."
Bon Appetit - Pineapple Pork Adobo Recipe
Published on bonappetit.com! Photo by Emma Fishman, Food Styling by D’mytrek Brown
Team 24 Meals on KNPR
ANOVA Culinary:
Anova Precision® Oven recipe creator Louiie Victa!
PEERSPACE:
The 8 Best Food Photographers in Las Vegas
Bazaar Classics: Smoked Oysters
Los Angeles Times:
Las Vegas restaurants guide: Where to eat on and off the Strip
EATER Las Vegas
Men’s Journal:
Easy Fall Vegetarian Recipes You’ll Want to Make a Billion Times
FOX 5 KVUU-TV Las Vegas:
Delivering with Dignity Needs Volunteers
Women’s Hospitality Initiative
Hospitality Snapshots: Mama Rabbit
Nation’s Restaurant News: Owners of Afters Ice Cream, 7 Leaves partner on Hello Kitty Café in Las Vegas
s
Las Vegas Weekly Second Helping Podcast:
Staying Social and Sharing Food Stories
Kitchen 2 Kitchen Cooking with Hsiao-Ching Chou:
Adobo Chicken
Faces and Aces Las Vegas Podcast:
S6E74 – Food For Thought -AND-
S6E73 – The Secret Ingredient
2015 PDN TASTE Food Photography Awards: Winner - Student Editorial